The catered lunch must be pre-ordered. The total cost is $10, including tax and gratuity. Download the menu and send your order to Karyl Ann Armbruster or call her at 661-6605 by the Sunday evening preceding the lunch date. You can just write out what you want to order rather than trying to fill out the form. (EXAMPLE: salad, 1/2 turkey with cheddar on sourdough with avocado.) If you do not hear back from Karyl Ann that she got your order, please send it again or call.